Olive Garden Italian Donuts Recipe

3 min read 27-11-2024

Meta Description: Craving Olive Garden's irresistible Italian donuts? This complete recipe reveals the secrets to recreating those warm, sugary delights at home. Discover the simple steps and enjoy a taste of Olive Garden anytime! Get the recipe now and impress your family and friends!

The Allure of Olive Garden's Famous Italian Donuts

Olive Garden's breadsticks are legendary, but did you know their donuts are equally beloved? These aren't your average donuts; they're light, airy, and dusted with a generous helping of powdered sugar. While Olive Garden keeps its exact recipe under wraps, we've cracked the code! This recipe gets remarkably close to that signature taste and texture.

Ingredients for Olive Garden-Style Italian Donuts

This recipe makes approximately 12-15 donuts, depending on size.

For the Dough:

1 cup warm milk (105-115°F)
2 ¼ teaspoons active dry yeast (1 packet)
¼ cup granulated sugar
1 large egg
4 tablespoons (½ stick) unsalted butter, melted and cooled
1 teaspoon salt
3 ½ - 4 cups all-purpose flour, plus more for dusting
Vegetable oil, for frying

For the Powdered Sugar Coating:

2 cups powdered sugar
2-4 tablespoons milk (adjust for desired consistency)
1 teaspoon vanilla extract (optional)

Step-by-Step Guide to Homemade Olive Garden Italian Donuts

1. Activate the Yeast:

In a large bowl, combine warm milk, yeast, and granulated sugar. Let stand for 5-10 minutes until foamy. This ensures your yeast is active and will make your donuts fluffy.

2. Combine Wet Ingredients:

Whisk in the egg, melted butter, and salt until well combined. The mixture should be smooth.

3. Gradually Add Flour:

Gradually add the flour, one cup at a time, mixing with a wooden spoon or spatula until a soft dough forms. You may not need all 4 cups; add just enough until the dough is slightly sticky but not too wet.

4. Knead the Dough:

Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time.

5. First Rise:

Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap and let rise in a warm place for about 1 hour, or until doubled in size.

6. Shape the Donuts:

Punch down the dough to release the air. Roll out the dough on a lightly floured surface to about ½ inch thickness. Use a donut cutter (or a biscuit cutter and a small round cutter to create the hole) to cut out the donuts.

7. Second Rise:

Place the donuts on a baking sheet lined with parchment paper. Cover loosely with plastic wrap and let rise for another 30 minutes.

8. Fry the Donuts:

Heat about 2 inches of vegetable oil in a large, heavy-bottomed pot or deep fryer to 350°F (175°C). Carefully fry the donuts in batches for 1-2 minutes per side, or until golden brown. Use a slotted spoon to remove the donuts and place them on a wire rack to drain excess oil.

9. Make the Powdered Sugar Coating:

While the donuts are cooling, whisk together the powdered sugar, milk, and vanilla extract (if using) until smooth and pourable. Adjust the amount of milk to achieve your desired consistency.

10. Coat and Serve:

Once the donuts are cool enough to handle, dip them in the powdered sugar mixture, ensuring they are fully coated. Serve immediately and enjoy!

Tips for Perfect Olive Garden-Style Donuts

Don't overcrowd the pan: Fry the donuts in batches to ensure even cooking and browning.
Use a thermometer: Maintaining the correct oil temperature is crucial for perfectly cooked donuts.
Adjust sweetness: If you prefer a sweeter donut, you can add more sugar to the dough or the powdered sugar coating.
Get creative with toppings: While powdered sugar is classic, you can experiment with cinnamon sugar, chocolate glaze, or even a simple lemon drizzle.

Frequently Asked Questions

Q: Can I use a different type of oil for frying?

A: Vegetable oil is recommended for its high smoke point. Other oils with high smoke points, such as canola or peanut oil, can also be used.

Q: How long can I store leftover donuts?

A: Store leftover donuts in an airtight container at room temperature for up to 2 days. They are best served fresh.

This recipe brings a taste of Olive Garden right to your kitchen. Enjoy the deliciousness! Remember to share your creations with us!