Key Lime Bundt Cake Oprah Recipe 2021

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27-11-2024

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Meta Description: Indulge in the zesty, refreshing taste of Oprah's Key Lime Bundt Cake recipe from 2021! This detailed guide provides a step-by-step walkthrough, ensuring a perfectly moist and flavorful cake. Discover the secret to its vibrant green hue and irresistible tang. Perfect for any occasion! (158 characters)

The Zesty Sensation That Took the Internet by Storm

In 2021, Oprah Winfrey shared a recipe that quickly became a sensation: her Key Lime Bundt Cake. This wasn't just any Key Lime cake; it was a masterpiece of tangy perfection, a bright green delight that captured hearts (and taste buds) everywhere. This article will guide you through recreating this iconic treat.

Ingredients for Oprah's Key Lime Bundt Cake

Before we begin, gather these ingredients. Precise measurements are crucial for a perfectly balanced flavor profile:

• For the Cake:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 4 large eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/2 cup Key lime juice (about 4-6 limes)
  • 2 tablespoons Key lime zest (about 4-6 limes)
  • Green food coloring (optional, for vibrant color)

• For the Glaze:

  • 1 cup powdered sugar
  • 2-4 tablespoons Key lime juice

Step-by-Step Baking Instructions

Preparing the Batter:

1. Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan. This prevents sticking and ensures easy removal.

2. Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. This dry ingredient mixture is the foundation of our cake.

3. In a large bowl, cream together the softened butter and sugar until light and fluffy. This is best done with an electric mixer.

4. Beat in the eggs one at a time, then stir in the vanilla extract.

5. In a small bowl, combine the buttermilk, Key lime juice, and Key lime zest. Gradually add this mixture to the wet ingredients, alternating with the dry ingredients, beginning and ending with the dry ingredients. Mix until just combined. Don't overmix!

6. Add a few drops of green food coloring (optional) to achieve the signature vibrant green hue.

7. Pour the batter into the prepared Bundt pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.

Cooling and Glazing:

1. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

2. While the cake cools, prepare the glaze by whisking together the powdered sugar and Key lime juice until smooth. Add more lime juice for a thinner glaze, if needed.

3. Once the cake is completely cool, drizzle the glaze evenly over the top.

Tips for Success

• Use fresh Key limes: Freshly squeezed Key lime juice and zest deliver the most authentic and vibrant flavor.

• Don't overmix the batter: Overmixing develops gluten, resulting in a tough cake.

• Check for doneness: Use a wooden skewer or toothpick to ensure the cake is fully baked.

• Let it cool completely: Allowing the cake to cool completely before glazing prevents the glaze from melting.

Serving Suggestions

Oprah's Key Lime Bundt Cake is delicious on its own, but it pairs beautifully with:

• A dollop of whipped cream
• Fresh berries
• A scoop of vanilla ice cream

This recipe is a guaranteed crowd-pleaser, perfect for any occasion, from casual gatherings to elegant celebrations. So, gather your ingredients, follow these steps, and prepare to experience the magic of Oprah's Key Lime Bundt Cake!