Gluten Free Cinnamon Rolls Recipe Almond Flour

3 min read 22-11-2024

Gluten Free Cinnamon Rolls Recipe Almond Flour

Meta Description: Indulge in the irresistible aroma and taste of these gluten-free cinnamon rolls, made with almond flour for a delicious and healthy twist on a classic treat! This easy-to-follow recipe delivers soft, fluffy rolls bursting with cinnamon-sugar goodness. Perfect for breakfast, brunch, or a sweet afternoon snack! Get the recipe now!

Introduction

Craving warm, gooey cinnamon rolls but need to avoid gluten? This recipe delivers the ultimate comfort food experience without compromising on taste or texture. Made with almond flour, these gluten-free cinnamon rolls are surprisingly soft, fluffy, and bursting with cinnamon-sugar flavor. Let's get baking!

Ingredients:

For the Dough:

2 cups almond flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup unsalted butter, melted
1/2 cup unsweetened applesauce
1/4 cup milk (dairy or non-dairy)
1 large egg
1 teaspoon vanilla extract
1/4 cup granulated sugar

For the Filling:

1/2 cup unsalted butter, softened
1 cup brown sugar
2 tablespoons ground cinnamon

For the Icing:

1 cup powdered sugar
2-4 tablespoons milk (dairy or non-dairy)
1/2 teaspoon vanilla extract

Instructions:

1. Prepare the Dough:

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, whisk together almond flour, baking powder, baking soda, and salt.
In a separate bowl, combine melted butter, applesauce, milk, egg, vanilla extract, and sugar.
Add the wet ingredients to the dry ingredients and mix until just combined. Don't overmix!

2. Make the Filling:

In a medium bowl, cream together the softened butter and brown sugar until light and fluffy.
Stir in the ground cinnamon.

3. Assemble the Cinnamon Rolls:

On a lightly floured surface, roll out the dough into a 12x15 inch rectangle.
Spread the cinnamon filling evenly over the dough.
Tightly roll the dough up from the long side into a log.
Cut the log into 12 equal slices.
Place the rolls in the prepared baking pan.

4. Bake and Frost:

Bake for 25-30 minutes, or until golden brown.
While the rolls are baking, prepare the icing by whisking together powdered sugar, milk, and vanilla extract until smooth.
Once the rolls are out of the oven, let them cool slightly before drizzling with the icing.

Tips for the Best Gluten-Free Cinnamon Rolls:

Don't overmix the dough: Overmixing can lead to tough cinnamon rolls.
Use good quality almond flour: The quality of the almond flour can affect the texture of the rolls.
Let the rolls cool slightly before icing: This will prevent the icing from melting.
Get creative with the filling: Add chopped nuts, raisins, or chocolate chips to the filling for extra flavor.
Store leftovers: Store leftover cinnamon rolls in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Frequently Asked Questions (FAQs):

Can I use a different type of flour?

While almond flour works best for this recipe, you can experiment with other gluten-free flour blends, but you may need to adjust the liquid accordingly. Start with a smaller amount of liquid and add more as needed to achieve the desired consistency.

How can I make these rolls ahead of time?

You can assemble the cinnamon rolls ahead of time and refrigerate them overnight. Just add an extra 5-10 minutes to the baking time. Alternatively, bake them and freeze for future enjoyment!

Are these cinnamon rolls suitable for people with nut allergies?

No, these rolls are not suitable for people with nut allergies due to the use of almond flour. Consider using a different gluten-free flour blend.

Conclusion

These gluten-free almond flour cinnamon rolls are a delicious and satisfying treat that everyone can enjoy. Their delightful flavor and soft texture make them perfect for any occasion. Try this recipe today and experience the joy of a guilt-free indulgence! Remember to share your baking creations with us!